I’m a Registered Dietitian Nutritionist and nutrition counselor who understands, both professionally and personally, how complicated food and body image can become over a lifetime.
My relationship with food didn’t start in a neutral place. I began dieting in third grade. By high school, those early messages had developed into an eating disorder, followed by many years of chronic dieting that deepened my disconnection from my body.
Later, as I pursued graduate degrees in nutrition and built a career in healthcare and public health, I was also doing quieter, necessary work of my own: learning how to stop dieting and live at peace with food and my body.
That work didn’t happen in isolation. It unfolded through many seasons of life, including:
- Major life transitions
- Pregnancies and motherhood
- Working full-time while caring for others
- And now, menopause
Each season brought new challenges, new needs, and new opportunities to practice what it actually looks like to care for a body over time, not control it.
Through it all, I learned something essential: knowing science matters but so does understanding the experiences and emotions people carry into the room.



